Glendon, Alberta, where many Ukrainians settled, has erected “The World’s Largest Pyrogy.”
Tag: food
My Canada, 106/150: Tater-iffic
Given that my heritage is half Ukrainian and half Irish, it’s not surprising potatoes were a big part of my diet growing up.
My Canada, 103/150: Mary’s Paprekash
Out of all the many foods my mother made, Paprekash is the one that brings her memory flooding back.
My Canada, 101/150: Apple adventures
Ontario’s McIntosh apple, now produced in greater quantities than any other apple in Canada, was discovered by accident.
My Canada, 99/150: From Gardens to groceries
When I’m hosting visitors to Toronto, one of our top agenda items is a trip to the Maple Leaf Gardens Loblaws.
My Canada, 85/150: The world we want, and the world we have
I think of these authors, in my private filing system, as “my Canadian thinkers.”
My Canada, 75/150: Of paska and pysanky
“Paska is a round shaped Easter bread, much richer than ordinary bread.” Pysanky are ornately decorated eggs.
My Canada, 74/150: Eggs-ellent
Egg farming is approaching a billion-dollar annual industry in Canada, today.
