The Stratford Farmers’ Market, established in 1855 and run under the auspices of the local agricultural society, bills itself as “one of the oldest markets in Ontario”. Its current location is in the Stratford Agriplex, part of the sprawling multi-use set of public buildings erected nearly 20 years ago, known as the Rotary Complex in…
Tag: food
Inching our way toward “mostly plants”
The goal: beef, pork, fowl, fish or shellfish at only one meal per day and proteins from grains, pulses, nuts, vegetables, eggs and dairy at the other two meals.
A pint at the pub
Our recent travel to London, England, meant that pubs – and often, a half pint or pint – were on the agenda.
The Sunday roast
I was determined that my first English evening meal would be a traditional roast dinner.
Majestic Mayfair
We stayed in a furnished apartment in Mayfair, dubbed one of the “most expensive districts in London, and the world.”
Noodling with veggies
Zucchinis can grow to the size of baseball bats: this “pasta” recipe makes good use of these monster veggies.
City farms for city markets
As his tagline says, he’s “fighting for financial independence with a backyard garden.”
My Canada, 130/150: A culinary couple
A few years ago, I joined Canadian chefs Anna and Michael Olson on a tour that included cooking classes and other culinary adventures.
