Canadians have played a big role on the modern wheat stage.
Tag: food
My Canada, 72/150: Rooting for rhubarb
On the fruit harbinger of Canadian spring that’s really a vegetable – and two recipes to try out.
My Canada, 71/150: The 100-mile food challenge
Whether you consider it groundbreaking or granola flaky, you can praise/blame a couple Canadians for the “100 Mile Diet” phenomenon.
My Canada, 66/150: The Lord of the Manors
If you want luxury in Waterloo County, it doesn’t get any more deluxe than Langdon Hall.
My Canada, 60/150: How sweet it is
Like the swallows to Capistrano, Elmira-raised folk return in spring for the Elmira Maple Syrup Festival.
My Canada, 54/150: The beautiful burger
Every once in a while, I gotta get me some Harvey’s hamburger.
My Canada, 24/150: The food of love
My mother was an indefatigable worker. She just was never paid for her labours.
My Canada, 17/150: Saint Amour
Calling a restaurant catering to elegant dinners “St. Love” might seem the ultimate in kitsch. But then, everything sounds – and is – more romantic in French.
