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Teahen Tales

Exploring Canada and culture and cooking: sometimes all at once.

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Exploring Canada and culture and cooking: sometimes all at once.

My Canada, 73/150: The bread of life

Canadians have played a big role on the modern wheat stage.

My Canada, 72/150: Rooting for rhubarb

On the fruit harbinger of Canadian spring that’s really a vegetable – and two recipes to try out.

My Canada, 71/150: The 100-mile food challenge

Whether you consider it groundbreaking or granola flaky, you can praise/blame a couple Canadians for the “100 Mile Diet” phenomenon.

My Canada, 70/150: Hopping to it

It becomes part of the fun of travel, these days, to try the local beer and perhaps bring some home as a memory.

My Canada, 69/150: The beer sellers

In my small hometown, my dad was “the beer man” and I, “the beer man’s daughter.”

My Canada, 68/150: A monumental sacrifice

It was soon decided that the Allward design would proceed at one location — Vimy — and the others would have simpler monuments installed.

My Canada, 67/150: Five pins of fun

Few Canadians realize five-pin bowling was invented here.

My Canada, 66/150: The Lord of the Manors

If you want luxury in Waterloo County, it doesn’t get any more deluxe than Langdon Hall.

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