“I know it sounds tacky,” said our B&B host in Annapolis Royal, Nova Scotia, “but go on the ghost walk.”
My Canada, 130/150: A culinary couple
A few years ago, I joined Canadian chefs Anna and Michael Olson on a tour that included cooking classes and other culinary adventures.
My Canada, 129/150: From trash to treasure
Lobster clawed its way back from ignominy to become a food often considered a delicacy. It’s Canada’s No. 1 seafood export.
My Canada, 128/150: Flexing our mussels
Every week or two during my Halifax years, dinner would be a big bowl of P.E.I. mussels.
My Canada, 127/150: All tarted up
Butter tarts have become a Canadian “thing” — so much so that Midland, Ontario now hosts an annual Butter Tart Festival.
My Canada, 126/150: The dish on dumplings
Glendon, Alberta, where many Ukrainians settled, has erected “The World’s Largest Pyrogy.”
My Canada, 125/150: Their outrageous fortune
It turns out that a fictional theatre festival has become Canada’s gift to smart serial television.
My Canada, 124/150: Staging Canada’s stories
Theatre does more than entertain: it can provoke, question, criticize, and shake people up.
