Lobster clawed its way back from ignominy to become a food often considered a delicacy. It’s Canada’s No. 1 seafood export.
My Canada, 128/150: Flexing our mussels
Every week or two during my Halifax years, dinner would be a big bowl of P.E.I. mussels.
My Canada, 127/150: All tarted up
Butter tarts have become a Canadian “thing” — so much so that Midland, Ontario now hosts an annual Butter Tart Festival.
My Canada, 126/150: The dish on dumplings
Glendon, Alberta, where many Ukrainians settled, has erected “The World’s Largest Pyrogy.”
My Canada, 125/150: Their outrageous fortune
It turns out that a fictional theatre festival has become Canada’s gift to smart serial television.
My Canada, 124/150: Staging Canada’s stories
Theatre does more than entertain: it can provoke, question, criticize, and shake people up.
My Canada, 123/150: Our dramatic history
To those who say Canadian history is dull, I say, yay, verily: Get thee to VideoCabaret.
My Canada, 122/150: My Stratford adventures
When you grow up in southern Ontario, you take the festival for granted: that’s where you go for the annual English bus trip to see a play.
