When I’m hosting visitors to Toronto, one of our top agenda items is a trip to the Maple Leaf Gardens Loblaws.
Category: Cooking tips
My Canada, 80/150: The County’s best bottles
If Billy Munnelly decides to live Prince Edward County, you know there’s promise a’coming in the County’s wines.
My Canada, 75/150: Of paska and pysanky
“Paska is a round shaped Easter bread, much richer than ordinary bread.” Pysanky are ornately decorated eggs.
My Canada, 74/150: Eggs-ellent
Egg farming is approaching a billion-dollar annual industry in Canada, today.
My Canada, 73/150: The bread of life
Canadians have played a big role on the modern wheat stage.
My Canada, 72/150: Rooting for rhubarb
On the fruit harbinger of Canadian spring that’s really a vegetable – and two recipes to try out.
My Canada, 71/150: The 100-mile food challenge
Whether you consider it groundbreaking or granola flaky, you can praise/blame a couple Canadians for the “100 Mile Diet” phenomenon.
My Canada, 60/150: How sweet it is
Like the swallows to Capistrano, Elmira-raised folk return in spring for the Elmira Maple Syrup Festival.
