Cooking tips – Page 2

City farms for city markets

As his tagline says, he’s “fighting for financial independence with a backyard garden.”

When a Canadian invites you for a barbecue, be prepared for anything from beef to bell peppers charred over a flaming grill.

I love people-watching in hotel lobbies: in Canada, we have two railways to thank for the best grand rooms and views.

The abbey is known for its singing and preservation of a musical tradition that goes back to 10th century.

Lunenburg is one of 18 UNESCO World Heritage Sites in Canada.

A few years ago, I joined Canadian chefs Anna and Michael Olson on a tour that included cooking classes and other culinary adventures.

Lobster clawed its way back from ignominy to become a food often considered a delicacy. It’s Canada’s No. 1 seafood export.

Every week or two during my Halifax years, dinner would be a big bowl of P.E.I. mussels.