My advice: When you see the shortcut on Renovation Road marked Consumer Reports, take it.
Category: Cooking tips
The dream kitchen
Knowing that, somewhere down the road, we had a kitchen renovation ahead, in the past three years I started looking more closely at other people’s kitchens.
It never dawned on me until now
My pandemic shopping adaptation: Hitting the St. Lawrence Market at 5 a.m. when it opens on Saturdays.
Inching our way toward “mostly plants”
The goal: beef, pork, fowl, fish or shellfish at only one meal per day and proteins from grains, pulses, nuts, vegetables, eggs and dairy at the other two meals.
The random vegetable challenge
How a cook who likes to plan deals with the surprises of a Farm Share.
A pint at the pub
Our recent travel to London, England, meant that pubs – and often, a half pint or pint – were on the agenda.
The Sunday roast
I was determined that my first English evening meal would be a traditional roast dinner.
More home jamming
Most of us who like to cook have items that we never buy ready-made: on the top of that list, for me, is jam.
Teahen Tales 